About Us
our story
Serene Sweets was founded by Mehdi Pirasteh, an experienced baker with over a decade of expertise in the baking industry. His journey began in 2008 as a Baker’s Apprentice, and through hard work and dedication, he quickly advanced to founding his own bakery business in Iran. With extensive experience in managing bakery operations, recruiting and training staff, and ensuring the highest standards of quality and safety, Mehdi is passionate about creating a safe dining experience for everyone.
What Sets Us Apart?
Gluten-Free Kitchen
Our bakery café features a specialized gluten-free kitchen designed to prevent cross-contamination and ensure the safety and integrity of our products.
High-Quality Ingredients
We source our gluten-free ingredients from reputable suppliers who meet stringent certification standards.
Experienced Team
Led by Mehdi Pirasteh, our team is trained in best practices for gluten-free food preparation and handling.
The Passion Behind Serene Sweets
Mehdi Pirasteh is the visionary founder of Serene Sweets, who brings over a decade of baking expertise and passion to our gluten-free bakery café. Mehdi quickly advanced to founding his own successful bakery in Iran, where he mastered the art of creating delicious baked goods while ensuring the highest standards of quality and safety. His commitment to providing a safe dining experience for individuals with celiac disease and gluten sensitivities is reflected in Serene Sweets’ dedicated gluten-free kitchen and use of certified gluten-free ingredients.
Get in Touch
Thank you for choosing Serene Sweets. We look forward to serving you and being a part of your gluten-free journey.